Aside from your usual compliance with local & state cannabis regulations, consumption-specific models require the combination of both cannabis protocols & restaurant standards that have existed for decades. Creating a compliant strategy that works within consumption guidelines is the first step towards creating an operations model that works for you and your vision.
We provide the overall planning and organizing of all the tools needed to successfully open and operate a restaurant. This includes ensuring a smooth flow of service, taking inventory of all consumption tools needed to execute operations successfully, oversee training programs from upper management to front and back of house, and acquiring necessary third party vendors. This will allow everyone to stay on track to open on time and allow us to educate to the best of our ability.
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